An ideal knife for preparing vegetables with precision and ease. The wide, nearly straight blade is perfect for chopping and dicing. The blade surface is also an asset for picking up cut vegetables. The cutting edge is sharpened to a grit size of 2000 which is very versatile for vegetables with skins. This edge is also easy to sharpen with a ceramic rod as this is usually 2000 grit.
-Specifications-
hidden tang
Steel
O1+15N20
rockwell hardness
63
Handle
Wenge wood, bocote and golden resin
Weight
Heavy
*Free shipping
* Edge guard included