An ideal knife for preparing vegetables with precision and ease. The wide, nearly straight blade is perfect for chopping and dicing. The blade surface is also an asset for picking up cut vegetables. The cutting edge is sharpened to a grit size of 2000 which is very versatile for vegetables with skins. This edge is also easy to sharpen with a ceramic rod as this is usually 2000 grit.
Wenge wood, bocote and golden resin
* Edge guard included