Perfect for slicing meat, fish and vegetables. The progressive curve towards the tip is designed for a comfortable rocking action. The precise tip makes it easy to work on the smallest projects. The edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin. This edge is also easy to sharpen with a ceramic rod as this is usually 2000 grit.
Torrified maple wood and brass
* Edge guard included