![kiritsuke gomai boning knife](http://coutelierparenteau.com/cdn/shop/products/image_2b1e6b32-29ff-434a-b7b0-24f5c145a707_{width}x.heic?v=1649728245)
Perfect for cutting around bones, removing silver membrane or cutting through cartilage. This knife has a narrow tip, an almost straight cutting edge and a wide back that is not very flexible. It is polished to 60,000 grit, a razor sharp edge, designed specifically for working with protein and more complex tasks such as deboning poultry.
-Specifications-
hidden tang
Steel
O1+15n20
rockwell hardness
63-64
Blade length
8.5 inch
Handle
Stabilized maple and wenge
*Free shipping
* Edge guard included